Mrs. Flynn

My name is Mrs. Flynn and I am a Life Skills and Spanish teacher at St. Clair Middle School. I have been teaching at the Middle School for 6 years and am looking forward to the 2010-2011 school year. Go Saints!
| Schedule |
| First Hour - (8:28 - 9:28) - 8th Grade Spanish I |
| Second Hour - (9:32 - 10:32) - Prep Period |
| Third Hour - (10:36 - 11:35) - 7th Grade Life Skills |
| Fourth Hour - (11:39 - 12:38) - 8th Grade Spanish I |
| Fifth Hour - (1:17 - 2:16) - 7th Grade Spanish |
| Sixth Hour - (2:20 - 3:19) 8th Grade Life Skills |
7th and 8th Grade Spanish
| 7th Grade Spanish is a fast-paced
10 week introduction to the language of Spanish and to the cultures of
Spanish-speaking countries.
This program is designed to provide your student with a very basic overview of the Spanish language and vocabulary and to build interest in further studying the language. If your student plans to continue studying Spanish, a Spanish/English Dictionary would be beneficial for them. 7th grade Spanish 10 week course
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8th Grade Spanish I This year, in addition to the ten week 7th grade Spanish class, St Clair Middle School is offering a full year Spanish I for 8th graders. This Spanish I class is identical to the 9th grade Spanish I class offered at Marine City and St Clair High Schools. Students that pass Spanish I in the 8th grade will be eligible to enter directly into Spanish II at the high school. To succeed students will need to practice speaking Spanish daily outside of the classroom. |
7th and 8th Life Skills
While many remember our times in Home Economics Class, the Life Skills program your student is now a part of is much more comprehensive than the days of only cooking and sewing.In Life Skills classes today, all students deepen their knowledge of food and nutrition, communication, money management, as well as developing cooking and child care skills.
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7th grade Life Skills 10-week course
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8th grade Life Skills 20-week course
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Free Food Friday

Students are STRONGLY discouraged from bringing any pre made foods. This is an opportunity for the students to enhance their cooking skills; this objective is not often obtained when cooking with box meals and frozen foods.
Contact Me
| Contact Information |
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| Phone: 810-676-1830 | |
| email: nflynn@ecsd.us | |
| Prep Hour: 9:32 am to 10:32am | |
| ***Check Parent Connect/ Class News for weekly updates! |